Gasthof Amish Village opened in 1988 when Dr. Richard Graber of Paoli, Ind., first built the restaurant on the property that was originally a working farm. Dr. Graber’s heritage can be traced back to Old Order Amish in the area, and his desire to preserve his heritage, combined with a strong sense of community, resulted in one of the most unique restaurants in America. The restaurant building was constructed in traditional Amish style and built by local Amish craftsmen. Property is now owed by Jerry Fuhs and includes 92 acres, a 25-acre lake, a hotel, restaurant, Amish barn and more.
- Amish sell antiques, crafts and homemade items
- Group and wedding spaces are available
- A 20-square mile area is home to 7,000 Amish
- Amish heritage is deeply-rooted in faith, tradition and family
Member of Explore Southern Indiana